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Did You know ?? Fried Rice (Hanzi in simplified Chinese language) is an important component of the traditional Chinese people, according to historical records already existed since 4000 BC. Fried rice and then spread to Southeast Asia brought by nomads settled there and create local typical fried rice which is based on the difference in the spices and how to fry.

Fried rice actually comes from several properties in culture Indonesians, who do not like the taste of cold food and also remove the remnants of food a few days earlier. Hence, the cold rice and then fried to be served back at the table.

Fried rice is also known as the specialty of Indonesia. There are various types of fried rice recipes, but its main ingredient is rice, cooking oil, soy sauce. In addition many other enhancements that can be included, ranging from vegetables, meat, until the chili sauce, ketchup, crackers and fried eggs.